HONEYCOMB HYBRID DESIGN – Our nonstick saucepan hybrid tech utilizes tri-ply construction – aluminum between two layers of stainless-steel – laser-etched with our hexagonal nonstick surface to deliver the searing power of stainless, durability of cast-iron and easy cleanup of nonstick.
ERGONOMIC HANDLES & GLASS LIDS – The heat-resistant handles provide a comfortable and secure grip, while the sturdy glass lids help to seal in heat and moisture, ensuring delicious and flavorful results in every dish. Also, glass lids allow you to see the contents of the saucepans without having to lift the lids, which helps in monitoring the cooking progress.
VERSATILE AND CONVENIENT – The stainless steel sauce pan with lid can be used for the following cooking methods: boil, blanch, marinate, sauté, braise, baked, goulash, broil, refrigerate, etc. Inner food grade stainless steel will not react with food to alter natural tastes, delivers fresh and flavorful results.
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FOR ALL COOKTOPS – The nonstick saucepan is designed to be used on all cooktops, including induction, gas, electric, glass, ceramic, halogen, etc.
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METAL UTENSIL SAFE – Unlike pure non-stick pans, the nonstick pan is completely safe to use with metal utensils due to the protection afforded by the raised stainless steel pattern. You won’t have to worry about scratches or damage to the pan, allowing you to cook with confidence.
