INDISPENSABLE: The Santoku is an utility knife in a traditional Japanese shape. The dimples create air cushions that prevent thin and soft slices from sticking to the blade.
CONVENIENT: The handle is extremely hard and also resistant against heat or acid. In addition, it adapts to your hand due to its ergonomic design, which allows fatigue-free work; ideal for frequent usage.
Buy your favorite team F. DICK – 1905 Santoku – Classic asian kitchen knife with 7.1" blade & 56 HRC – Ideal for meat & vegetables – Ultra sharp – Stainless steel – Ergonomic handle – High carbon online. Choose from any of the various sizes, styles and colors available.
PERFECTLY TUNED: 56° Rockwell (HRC) is the optimal compromise between long edge retention and easy resharpening. Anyone who uses their knife frequently will be pleased with this balance.
UNPRECEDENTED SHARPNESS: The blade is designed for sharpness and is therefore ground extra slim. Like each of our knives, the 1905 series is made of high-alloy stainless steel.
The F. DICK – 1905 Santoku – Classic asian kitchen knife with 7.1" blade & 56 HRC – Ideal for meat & vegetables – Ultra sharp – Stainless steel – Ergonomic handle – High carbon is a classic item with an iconic design and comfortable fit. The F. DICK – 1905 Santoku – Classic asian kitchen knife with 7.1" blade & 56 HRC – Ideal for meat & vegetables – Ultra sharp – Stainless steel – Ergonomic handle – High carbon item is made of 100% polyester for a durable and lightweight fit that is perfect for summer.
CRAFTSMANSHIP: All knives of the 1905 series have a distinctive handle. Alternately, the steel rings line up without a gap to the high-quality and resistant synthetic material and make the handle a haptic as well as visual experience.
