Shun Sora 6" Ultimate Utility Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Precision and Sharpness for Professional and Home ChefsOnline

This is Shun Sora 6" Ultimate Utility Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Precision and Sharpness for Professional and Home Chefs of the Shun Sora 6" Ultimate Utility Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Precision and Sharpness for Professional and Home Chefs team. It has a classic design and is made of 100% polyester. It is lightweight and comfortable for all day wear.

KITCHEN UTILITY KNIFE: The Shun Sora 6-inch Ultimate Utility Knife is expertly designed for versatile use, from cutting thin-skinned vegetables to spreading mayo and slicing bread, making it a must-have for any kitchen.

TRADITIONAL MEETS CONTEMPORARY: The Sora Series combines traditional Japanese aesthetics with patented Composite Blade technology to create knives with contemporary style, precise performance and incredible value.

This is Shun Sora 6" Ultimate Utility Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Precision and Sharpness for Professional and Home Chefs of the Shun Sora 6" Ultimate Utility Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Precision and Sharpness for Professional and Home Chefs team. It has a classic design and is made of 100% polyester. It is lightweight and comfortable for all day wear.

PRECISE SHARPNESS: San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge.

BALANCED COMFORT: The full-tang and textured PP/TPE polymer blend handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users.

JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free honing.